Washington | DC
Penthouse condo with spacious den and two balconies is just steps to the heart of the vibrant H Street Corridor. Built in 2018, this like-new home features all of the bells and whistles you expect, including floor to ceiling windows, marble countertops, Bosch appliances, in-unit washer/dryer, gas cooking, and 10’+ ceilings. With unobstructed views of the city from the kitchen, living room, and owner’s suite, you also get the option to hop up one flight of stairs and enjoy the building’s scenic rooftop deck. Energy-efficient windows and appliances, a tankless hot water heater, and a Nest thermostat keep this unit eco-friendly as well. Situated just two blocks from the trolley and a 7-minute walk to Union Market, this top-level condo is the epitome of city living.
H Street NE, a dynamic one-and-a-half mile stretch in Northeast DC, is known for its nightlife, restaurants, pop-ups, festivals and communal atmosphere. Art lovers flock to The Atlas Performing Arts Center, home to a variety of performances, events and initiatives spanning a range of artistic traditions. The Atlas bills itself as “where the arts, culture and connection happen on H Street.” The neighborhood’s largest event is the annual H Street Festival, which spans 10 blocks and attracts roughly thousands of patrons. Highlights of the fall event include musical performances and multi-cultural entertainment, in addition to art exhibits, for-sale crafts and an array of offerings from local food trucks and restaurants.
Another must-see: the seasonal H Street Farmers’ Market, open Saturdays, 9 a.m. to 12:30 p.m. from mid-April to mid-December at 800 13th Street NE. Visitors will find the best of local, seasonal bounty, including handmade cow milk cheeses, fruits, vegetables, pastries and flowers. If you’re lucky, you might even catch a live chef demo and score some free samples. As far as restaurants go, expect a multitude of delectable options. Local chef Erik Bruner-Yang first attracted foodies to H Street with Toki Underground, which serves up hearty bowls of ramen and dumplings. While no longer with Toki Underground, diners can find Bruner-Yang further down the street at Maketto, a dining-retail-coffee shop triumvirate featuring Taiwanese fare, as well as Cambodian dishes. Nearby, Le Grenier serves up French fare in an industrial-chic setting and Ben’s Chili Bowl delights visitors with its half-smokes.
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